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The German master cook Frank Buchholz talks about Fissler pans. Information about Frank Buchholz is available » here

Special pans for special uses.

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SPECIAL gratin

On the stove or in the oven - special gratin is the frying and serving pan which is particularly well-suited for cooking food au gratin.

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Broccoli and potato gratin

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Peel the potatoes, clean the
broccoli and cook until almost
done. Cut the boiled potatoes into
slices and place one layer ...

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Prawns with Coconut Milk and Mint

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Remove the prawns from their shell, leaving the tail end attached. Slice open the backs of the prawns and remove the inwards. ...

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For more creativity: special pans

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Pan tip: Frying properly ...

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... is really easy if you observe the most important rules: heat the pan first, then pour in the oil. Only use high-temperature oils such as coconut oil or vegetable oils such as rapeseed, grape seed or filtered olive oil. Place the food to be fried in the pan when the oil is hot (medium heat, 2/3 oven maximum). To ensure the fried food stays juicy, season with salt only after you have fried it.